Medium-bodied with a rounded texture, our Oolong Needle has a fragrant aroma with a complex taste. With a rich taste, slight bitterness, and a deeper flavor it is left unroasted, one would be able to taste the fresh acidity in every cup. The production of Oolong Needle tea involves light steaming, rolling, and drying. Compared to traditional Oolong tea, it is uniquely rolled into a needle-shape in the same manner as Japanese Sencha.
Brewing Instructions: 5 grams tea 340 grams water 2 min brew 175 degrees temp
